site stats

Strawberry Crunch Pound Cake: A Delicious Winter Treat

Advertisements

For the cake:
Mix the flour, baking powder and salt and sit to the aspect.
Then, utilizing a hand or stand mixer, beat the butter and sugar collectively on medium pace till creamy, mild and fluffy (roughly 5 minutes).
Subsequent, add the ½ bundle of strawberry Jello combine and blend till mixed. Subsequent, add the vanilla and blend.
Add the eggs to the bowl one by one, mixing nicely after every addition earlier than including the subsequent egg.

Utilizing a spoon or spatula scrape down the edges of the bowl and blend guaranteeing that the batter is totally combined collectively.
Combine within the flour ½ c to 1 c at a time, alternating with the bitter cream, starting and ending with the flour.
Fold the strawberries into the batter simply till mixed.
Spray a 12 cup bundt pan with non-stick spray.
Pour the batter into the pan and unfold it evenly.
Set the oven to 325 levels and bake for about an hour and quarter-hour. The cake is finished as soon as an inserted toothpick comes out clear.
Take away the cake from the oven and permit it to chill for about 20 minutes earlier than inverting. Permit the cake to proceed to chill on a wire rack earlier than including the glaze.

Cream Cheese Frosting:

Continued on subsequent web page