WHAT IS STRAWBERRY CRUNCH CAKE?
This scrumptious cake is made utilizing two moist layers of strawberry cake with a creamy, cheesecake middle. The crunch comes from the topping that’s created from items of vanilla sandwich cookies flavored with strawberry gelatin.
STRAWBERRY SHORTCAKE CHEESECAKE RECIPE INGREDIENTS
You will want:
FOR THE COOKIE CRUMB LAYER
- 36 vanilla sandwich cookies, coarsely crushed
- 3-ounce field of strawberry gelatin combine
- 4 tablespoons of unsalted butter, melted, divided
- 5 to six drops of crimson meals coloration gel
FOR THE STRAWBERRY CAKE LAYERS
- 16.5-ounce field of Strawberry Supreme cake combine
- 3 massive eggs, room temperature
- ½ cup (1 stick, 113 grams) of unsalted butter, melted
- 1 cup of entire milk
- 3-ounce field of strawberry gelatin combine
FOR THE CHEESECAKE LAYER
- ¾ cup of sugar
- ¼ cup of cornstarch
- 2 (8-ounce) packages of cream cheese, softened
- ¼ cup of heavy cream
- 2 teaspoons of pure vanilla extract
- 3 massive eggs, room temperature
FOR THE FROSTING
- 8 ounces of cream cheese, softened
- ½ cup of heavy cream
- ½ cup (1 stick, 113 grams) of unsalted butter, softened
- 1 teaspoon of vanilla extract
- 2 cups of powdered sugar
SUBSTITUTIONS AND ADDITIONS
Meals Coloring: You need to use liquid meals coloring as an alternative of the gel known as for on this recipe. It received’t change the consistency considerably, however chances are you’ll want so as to add a number of extra drops to attain the identical coloration.
Cake Combine: When you can’t discover strawberry cake combine, vanilla works simply as properly. The strawberry gelatin will give it some strawberry taste and pink coloration. You’ll be able to even attempt lemon cake combine for a strawberry lemonade shortcake cheesecake.
HOW TO MAKE STRAWBERRY SHORTCAKE CHEESECAKE
STEP ONE: Crush the sandwich cookies (or Golden Oreos) in a zip-top bag utilizing a rolling pin or meat mallet till they’re coarse crumbs. Then divide the crushed cookie crumbs into two small mixing bowls.
STEP TWO: Combine the crumbs in a single bowl with one envelope of strawberry gelatin combine. Pour two tablespoons of melted butter over the crumbs within the second bowl and blend properly.
STEP THREE: Combine 5 to six drops of crimson gel meals coloring with the remaining two tablespoons of melted butter. Stir into the gelatin crumb combination, mixing properly to distribute the colour evenly.
STEP FOUR: Evenly sprinkle each bowls of crumbs onto a baking sheet lined with parchment paper, and bake at 350°F for 10 minutes. Put aside and permit to chill.
STEP FIVE: Beat collectively the cake combine, eggs, melted butter, milk, and strawberry gelatin combine with an electrical mixer for a minute or two till clean.
STEP SIX: Divide the batter equally between two greased and floured spherical cake pans.
PRO TIP: Baking spray comparable to Baker’s Pleasure or PAM Baking spray has flour added to nonstick cooking spray, making it simple to grease and flour pans in a single step.
STEP SEVEN: Bake cake batter at 350°F for twenty-four to twenty-eight minutes, till a toothpick inserted within the middle comes out clear. Permit to chill utterly on a wire rack, then gently take away the desserts from the pans and set them apart.
STEP EIGHT: Whisk collectively the granulated sugar and cornstarch in a small bowl, then put aside.
STEP NINE: With an electrical mixer on medium-high pace, cream the cream cheese, heavy cream, and vanilla extract. Scale back the pace to low and add the eggs one after the other till integrated.
STEP TEN: Slowly add the sugar and cornstarch combination on low pace, then improve pace to medium and beat till clean.
PRO TIP: Watch out to keep away from overbeating the cheesecake or it’s going to puff up and crack throughout baking.
STEP ELEVEN: Pour the cheesecake combination right into a springform cake pan lined with parchment and greased with nonstick spray. Place the underside of the pan on a baking sheet to catch any leaks.
STEP TWELVE: Bake cheesecake at 325°F for 40 minutes. Flip the oven off, depart the oven door closed, and let the cheesecake set for a further 20 minutes.
STEP THIRTEEN: Take away the cheesecake from the oven and let cool for half-hour on a cooling rack, then cowl tightly with aluminum foil and freeze for one hour.
STEP FOURTEEN: Beat the cream cheese, heavy cream, and butter on medium-high pace for 1 ½ to 2 minutes, scraping down the edges of the bowl with a rubber spatula. Scale back the pace to low and slowly add the vanilla extract.
STEP FIFTEEN: With the mixer on low, add the powdered sugar one cup at a time. Enhance the pace to medium and blend till clean and fluffy.
STEP SIXTEEN: Middle one layer of strawberry cake on the serving plate. Frost the highest with ¼ cup of frosting, making a clean and even layer. Crumbs within the frosting are high quality, as they are going to be hidden by the opposite layers.
PRO TIP: A protracted offset spatula is an ideal software for clean, even frosting. You may as well use a rubber spatula or knife, however it’s going to take a bit of extra effort to attain a stage layer, which is crucial to maintain your cake from leaning.
STEP SEVENTEEN: Take away the cheesecake from the freezer and loosen it from the springform pan by operating a pointy, versatile knife alongside the within edge. Gently launch the spring and take away the edges of the pan. Place a wax-paper lined plate on prime of the cheesecake and switch it over to take away the bottom of the pan. Fastidiously place the cheesecake on prime of the frosted backside layer of strawberry cake.
STEP EIGHTEEN: Frost the highest of the cheesecake layer with ¼ cup of frosting, then place the second strawberry cake layer on prime of the frosted cheesecake.
STEP NINETEEN: Frost your complete cake evenly however don’t be too involved about crumbs. Break the cookie crumble topping into items and sprinkle them over the cake, urgent them into the edges gently.
PRO TIP: Set the serving plate on prime of a sheet of parchment or wax paper to catch any stray crumbs.
Strawberry Crunch Cake Recipe Suggestions
- Freezing the cheesecake layer earlier than assembling the cake will make it strong sufficient to face as much as the load of the highest cake layer and crunch topping.
- Break the cookies into small items both in a Ziploc bag utilizing a rolling pin or within the bowl of a meals processor till the specified measurement is achieved.
- Don’t over-mix the substances for the cheesecake layer. It can add air bubbles to the cheesecake and will trigger the cake to sink as soon as the highest cake layer is stacked on prime of the cheesecake.