Strawberry Cream Cheese Frosting
Components:
1 cup salted butter, softened
16 oz cream cheese, softened
1 tsp vanilla extract
6 cups powdered sugar
2½ cups freeze-dried strawberries
Directions:
- Put together Strawberries:
Place the freeze-dried strawberries in a meals processor or blender.
Pulse till they turn out to be a high-quality powder. Put aside.
- Make Cream Cheese Base:
In a big mixing bowl, beat the butter and cream cheese collectively utilizing a hand mixer or stand mixer on medium pace till easy and fluffy (about 2–3 minutes).
- Add Flavoring:
Add vanilla extract and beat to mix.
- Incorporate Strawberry Powder:
Combine within the strawberry powder. Beat till evenly distributed.
- Add Sugar Steadily:
Slowly add the powdered sugar, 1 cup at a time, beating effectively after every addition.
Scrape down the perimeters of the bowl as wanted.
- Beat Till Fluffy:
As soon as all of the sugar is added, beat the frosting on excessive pace for two–3 minutes till mild, easy, and fluffy.
✅ Suggestions:
If frosting is simply too thick, add a tablespoon of milk or cream at a time.
If it’s too gentle, chill it for 10–quarter-hour earlier than piping.