Steak night just got better with this Homemade Peppercorn Sauce. 
Creamy, dreamy, and packed with taste!
Substances:
2 tablespoons butter
1 shallot, finely chopped
2 cloves garlic, minced
1/4 cup brandy or cognac
1 cup heavy cream
2 tablespoons inexperienced peppercorns in brine, drained
1 tablespoon black peppercorns, coarsely crushed
1/2 teaspoon Dijon mustard
1/4 cup beef inventory (or rooster inventory)
Salt, to style
Instructions:
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