“Indulge your taste buds in a burst of savory flavors with these irresistible Steak Bites with Garlic Butter. This simple and delectable recipe transforms tender sirloin or ribeye steak into bite-sized pieces of culinary delight. Seasoned to perfection and seared to achieve the ideal level of doneness, the steak bites are then bathed in a luxurious garlic butter sauce. The marriage of rich, succulent beef and the aromatic infusion of garlic and butter creates a symphony of flavors that is sure to elevate any dining experience. Quick and easy to prepare, these Steak Bites with Garlic Butter make for a perfect appetizer, a crowd-pleasing snack, or a standout addition to your main course. Get ready to savor each delectable bite, as the simplicity of the ingredients harmonizes with the indulgent taste, leaving you craving more of this culinary masterpiece.”
Components:
- 1 pound (about 450g) sirloin or ribeye steak, minimize into bite-sized items
- Salt and black pepper, to style
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon recent parsley, chopped (elective)
- Pink pepper flakes (elective, for a bit of warmth)
Directions:
- Put together the Steak Bites:
- Reduce the steak into bite-sized items and season with salt and black pepper in keeping with your style.
- Cook dinner the Steak Bites:
- Warmth olive oil in a big skillet over medium-high warmth.
- Add the steak bites to the new skillet, ensuring to not overcrowd the pan. Cook dinner for 2-3 minutes per facet, or till the specified degree of doneness is reached. For medium-rare, goal for an inside temperature of about 135°F (57°C).
- Make the Garlic Butter Sauce:
- In the identical skillet, cut back the warmth to medium. Add the butter and minced garlic. Sauté the garlic within the butter till it turns into aromatic, about 1-2 minutes. Watch out to not burn the garlic.
- Mix Steak Bites and Garlic Butter:
- As soon as the garlic is aromatic, add the cooked steak bites again to the skillet. Toss the steak within the garlic butter sauce till properly coated.
- End and Serve:
- If desired, sprinkle chopped recent parsley over the steak bites for a burst of freshness. You can too add a pinch of crimson pepper flakes in the event you like a bit of warmth.
- Serve the steak bites instantly whereas they’re sizzling, with the garlic butter sauce drizzled excessive.
These steak bites with garlic butter are scrumptious as an appetizer, snack, or as a part of a principal course. Take pleasure in!