Iced Caramel Latte

Ingredients:
1 cup ice cubes
½ cup chilled espresso (or strong coffee)
¾ cup whole milk
3 tbsp salted caramel syrup
Garnish:
Whipped topping
Caramel sauce
Instructions:
- Fill a tall glass with ice cubes.
- Pour the chilled espresso over the ice.
- Add the whole milk and caramel syrup. Stir well to combine.
- Top with whipped cream and drizzle caramel sauce over the top.
- Enjoy!
🍓 Pink Drink

Ingredients:
2 Tazo “Passion” tea bags
½ cup white grape juice
½ cup water
Ice cubes
½ cup coconut milk
¼ cup freeze-dried strawberries
Simple syrup (to taste)
Instructions:
- Steep the tea bags in hot water (½ cup) for 5 minutes, then chill.
- In a shaker or glass, combine the chilled tea, white grape juice, and coconut milk.
- Add simple syrup to taste.
- Toss in ice cubes and freeze-dried strawberries.
- Stir or shake well and serve cold.
🍫 Double Chocolate Chip Frappuccino

Ingredients:
1 cup whole milk
½ cup chocolate syrup
½ cup mini chocolate chips
2 cups ice
Whipped cream
Instructions:
- In a blender, combine the milk, chocolate syrup, mini chocolate chips, and ice.
- Blend until smooth and creamy.
- Pour into a tall glass.
- Top with whipped cream and an extra drizzle of chocolate syrup if desired.
- Serve immediately.