Starbucks Copycat Recipes

Iced Caramel Latte

Ingredients:

1 cup ice cubes

½ cup chilled espresso (or strong coffee)

¾ cup whole milk

3 tbsp salted caramel syrup

Garnish:

Whipped topping

Caramel sauce

Instructions:

1. Fill a tall glass with ice cubes.
2. Pour the chilled espresso over the ice.
3. Add the whole milk and caramel syrup. Stir well to combine.
4. Top with whipped cream and drizzle caramel sauce over the top.
5. Enjoy!

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🍓 Pink Drink

Ingredients:

2 Tazo “Passion” tea bags

½ cup white grape juice

½ cup water

Ice cubes

½ cup coconut milk

¼ cup freeze-dried strawberries

Simple syrup (to taste)

Instructions:

1. Steep the tea bags in hot water (½ cup) for 5 minutes, then chill.
2. In a shaker or glass, combine the chilled tea, white grape juice, and coconut milk.
3. Add simple syrup to taste.
4. Toss in ice cubes and freeze-dried strawberries.
5. Stir or shake well and serve cold.

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🍫 Double Chocolate Chip Frappuccino

Ingredients:

1 cup whole milk

½ cup chocolate syrup

½ cup mini chocolate chips

2 cups ice

Whipped cream

Instructions:

1. In a blender, combine the milk, chocolate syrup, mini chocolate chips, and ice.
2. Blend until smooth and creamy.
3. Pour into a tall glass.
4. Top with whipped cream and an extra drizzle of chocolate syrup if desired.
5. Serve immediately.