SPINACH AND CHEESE ENCHILADAS

Substances:

For the Enchilada Filling:

2 cups recent spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper to style
For the Enchilada Sauce:

2 cups tomato sauce
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to style
For Assembling:

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