Components:
For the Enchilada Filling:
- 2 cups recent spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to style
For the Enchilada Sauce:
- 2 cups tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to style
For Assembling:
- 8-10 small corn tortillas
- 1 cup shredded cheddar cheese
- Chopped recent cilantro for garnish (non-compulsory)
Directions:
1. Put together the Enchilada Filling:
- In a mixing bowl, mix the chopped spinach, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Combine till effectively mixed. Put aside.
2. Make the Enchilada Sauce:
- In a saucepan, mix the tomato sauce, chili powder, cumin, garlic powder, salt, and pepper. Warmth over medium warmth and simmer for about 5 minutes, stirring sometimes. Take away from warmth and put aside.
3. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
4. Assemble the Enchiladas:
- Heat the corn tortillas within the microwave for just a few seconds to make them pliable.
- Take a tortilla, spoon a beneficiant quantity of the spinach and cheese filling onto it, and roll it up tightly. Place it seam-side down in a baking dish.
- Repeat this course of with the remaining tortillas and filling.
5. Pour the Enchilada Sauce:
- Pour the ready enchilada sauce evenly over the rolled enchiladas.
6. Add Cheese and Bake:
- Sprinkle the shredded cheddar cheese excessive of the enchiladas.
- Cowl the baking dish with aluminum foil and bake within the preheated oven for about 20-25 minutes, or till the cheese is melted and the enchiladas are heated by.
7. Garnish and Serve:
- Take away the foil and bake for an extra 5 minutes or till the cheese is bubbly and barely golden.
- Garnish with chopped recent cilantro, if desired.
- Serve the Spinach and Cheese Enchiladas sizzling, and revel in!
These enchiladas are a scrumptious and comforting meal, good for vegetarians and anybody who loves tacky, spinach-filled goodness. Get pleasure from your home made enchiladas!