When you’re nervous to make any form of selfmade muffins, this is likely one of the best muffins to begin with. It’s a thick, wealthy, moist cake reasonably than a light-weight fluffy one.
And I don’t learn about you, however I usually assume these are THE BEST form of muffins.
Methodology:
Preheat oven to 350 levels. Grease or spray with baking spray a 13 x 9 -inch baking dish. In a big bowl combine collectively flour, sugar, baking soda, eggs, vanilla, and crushed pineapple (with juice) and beat till nicely mixed. Pour batter into ready pan and bake 40-45 minutes or till golden brown.
Whereas the cake is baking, warmth butter, evaporated milk, vanilla, and sugar in a medium-sized saucepan till it begins to boil over medium-high warmth. Stir in pecans or walnuts and coconut and proceed cooking on medium warmth for about 5 minutes, stirring continually. The combination will thicken barely.
Eliminated baked cake from oven and poke holes everywhere in the high utilizing a wood chopstick or the tines of a giant serving fork. Unfold topping evenly over high of heat cake and let cool.