Craving slightly style of paradise? These Soft and Buttery Milky Coconut Biscuits are melt-in-your-mouth scrumptious, with simply the appropriate trace of tropical sweetness! Good along with your morning espresso or as a pleasant deal with any time of day. You completely HAVE to attempt these! 🌴🥥
Soft and Buttery Milky Coconut Biscuits
Quick Description: Mild, fluffy biscuits studded with coconut and soaked in milky goodness—your new favourite anytime snack.
Gear You’ll Want:
Mixing bowls
Pastry blender or fork
Whisk
Biscuit cutter or floured glass
Baking sheet
Parchment paper or silicone baking mat
Wire rack
Substances:
1½ cups all-purpose flour
½ cup unsweetened shredded coconut
¼ cup granulated sugar
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup (1 stick) chilly unsalted butter, cubed
¼ cup entire milk
¼ cup coconut milk
1 teaspoon vanilla extract
Directions:
Preheat & Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Combine Dry Substances: In a big bowl, whisk collectively flour, shredded coconut, sugar, baking powder, baking soda, and salt.
Lower in Butter: Add chilly butter cubes to the dry combine. Use a pastry blender (or fingertips) to chop till combination resembles coarse crumbs with pea-sized butter items.
Mix Moist Substances: In a separate bowl, whisk milk, coconut milk, and vanilla extract.
Kind Dough: Pour moist substances into dry. Stir simply till dough comes collectively—keep away from overmixing.
Knead Gently: Flip dough onto frivolously floured floor. Knead 5–6 occasions till clean.
Form & Lower: Pat dough right into a 1″ thick round. Cut biscuits using a cutter, re-rolling scraps as needed.
Bake: Place biscuits 1″ aside on sheet. Bake 12–quarter-hour till golden on prime.
Cool & Serve: Let cool 5 minutes on pan, then switch to wire rack. Get pleasure from heat or at room temperature.
Further Ideas & Variations:
For further crunch, toast the shredded coconut earlier than mixing.
Make it gluten-free: Swap flour for a 1:1 gluten-free mix.
Add a twist: Fold in ¼ cup chopped white chocolate or macadamia nuts.