Substances:
- 4 bone-in pork chops
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to style
- 4 tablespoons vegetable oil
- 1 giant onion, thinly sliced
- 2 cups beef or rooster broth
- 1/2 cup milk
- Recent parsley, chopped, for garnish (non-obligatory)
Directions:
- Put together the Pork Chops:
- In a shallow bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge every pork chop within the seasoned flour combination, shaking off any extra.
- Brown the Pork Chops:
- In a big skillet, warmth the vegetable oil over medium-high warmth.
- Add the pork chops and brown them for about 3-4 minutes on either side till they’re properly browned. Take away the pork chops from the skillet and set them apart.
- Sauté the Onions:
- In the identical skillet, add the sliced onions. Sauté them till they turn out to be smooth and translucent, about 5 minutes.
- Create the Gravy:
- Sprinkle any remaining seasoned flour combination over the sautéed onions. Stir properly to mix and prepare dinner for an additional minute or so.
- Step by step pour within the beef or rooster broth whereas stirring consistently to keep away from lumps.
- Deliver the combination to a simmer and prepare dinner for 2-3 minutes, or till the gravy thickens.
- Return the Pork Chops:
- Place the browned pork chops again into the skillet, masking them with the gravy.
- Scale back the warmth to low, cowl the skillet, and let the pork chops simmer for about 20-Half-hour, or till they’re cooked via. The inner temperature ought to attain a minimum of 145°F (63°C).
- Add Milk:
- Stir within the milk to create a creamy sauce. Simmer for a further 5 minutes.
- Serve:
- Serve the smothered pork chops with the gravy and a garnish of recent chopped parsley, if desired.
This dish is usually served with mashed potatoes, rice, or your selection of sides. It is a comforting and hearty meal that is good for a household dinner. Get pleasure from your Smothered Pork Chops!