Preheat the oven to 350 levels.
Add the rooster and broccoli to a big mixing bowl.
Pour the soup and milk into the blending bowl together with the garlic powder. Stir to mix effectively.
Layer the rooster and broccoli combination into the underside of a well-greased 9×13 baking dish.
High with the shredded cheese.
In a bowl, mix the breadcrumbs and parmesan cheese.
Sprinkle the breadcrumb combination over the casserole.
Bake for half-hour.
Let sit for 10 minutes earlier than serving.
