Light, thin, and wonderfully soft, Simple Crepes are a classic French favorite that can be enjoyed any time of day. Made with just a few basic ingredients—flour, eggs, milk, and butter—these delicate pancakes are incredibly versatile. Fill them with sweet toppings like Nutella, fruits, or whipped cream for dessert, or go savory with cheese, ham, or vegetables for a light meal. Perfectly golden and melt-in-your-mouth delicious, these crepes bring a touch of elegance to your breakfast or brunch table.
Elements 😍
- A cup of flour
- A cup of liquid milk
-2 tablespoons sugar - 2 eggs
- A teaspoon of vanilla
- A tablespoon and a half of butter at room temperature
- A sprinkle of salt
- Nutella chocolate
The way in which😍
In a bowl, whisk all of the elements besides the flour, till the elements are blended collectively properly.
Add the quantity of flour progressively, till it turns into a liquid combination of constant consistency.
Put together an acceptable frying pan, wipe it with a smear of oil or butter, place it on medium warmth, then pour an applicable quantity of the liquid crepe combination into it.
Distribute the combination within the pan in a round form till the underside is browned, then flip it over to the opposite aspect to brown as properly, then take away it instantly after it’s cooked, and so forth till your complete amount is used up.
Lastly, we fill the crepe with Nutella, wrap the crepe in any form as desired, and enhance it with Nutella or as desired with honey, caramel, and fruits (bananas or strawberries).
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