Dive right into a creamy, mouthwatering shrimp Alfredo that’s each straightforward to make and full of taste! This foolproof recipe may have you whipping up an Italian traditional very quickly, good for any event.
Elements
1 1/2 kilos deveined peeled shrimp
▢2 tablespoons olive oil
▢1 teaspoon salt
▢1 teaspoon black pepper
▢1 teaspoon minced garlic
▢1 pound fettuccine
▢1 tablespoon chopped parsley optionally available, for garnish
Sauce:
▢1/4 cup salted butter
▢1/4 cup all-purpose flour
▢4 cups half and half
▢1/2 teaspoon salt or to style
▢1 teaspoon garlic powder
▢1 1/2 cups grated parmesan cheese
Directions
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