Elements ( 24 servings )
24 Brown Mushrooms, Giant
¾ lb Crabmeat
2 tbsp Contemporary Lemon Juice
½ cup Panko Bread Crumbs
½ cup Panko Bread Crumbs
½ cup Unsalted Butter, Melted
½ cup Unsalted Butter, Melted
½ cup Parmesan Cheese, Grated
½ cup Parmesan Cheese, Grated
3 tsp Dijon Mustard
3 tsp Dijon Mustard
2 tsp Horseradish
2 tsp Horseradish
1 tsp Garlic Powder
1 tsp Garlic Powder
½ tsp Onion Powder
½ tsp Onion Powder
2 tbsp Contemporary Parsley, Chopped
2 tbsp Contemporary Parsley, Chopped
How To Make Savory Crab Stuffed Mushrooms
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