Salisbury Steak Meatballs

Elements

• ½ pound lean floor beef 
• ½ pound lean floor turkey 
• ½ cup onions, minced 
• ⅓ cup seasoned bread crumbs 
• 1 massive egg, crushed 
• 2 tbsp tomato paste 
• 1 tbsp black pepper 
• 1 tbsp Worcestershire Sauce 
• 1 tbsp crimson wine vinegar 
• ¼ tsp mustard powder 
• 5 ounces sliced mushrooms 
• 1 ¼ cup beef broth 

How To Make Salisbury Steak Meatballs

1. Take one ounce of the mushrooms and finely chop them. Set these to the aspect
2. Add olive oil to a skillet and toss within the onions, prepare dinner till softened
3. Divide the cooked onions in two parts
4. In a big bowl mix half the onions with the bottom beef and floor turkey, chopped mushrooms, bread crumbs, crushed egg, 1 tbsp tomato paste, ¼ cup beef broth, ¾ tsp salt and the black pepper
5. In a small bowl mix collectively the flour and 1 cup of beef broth till that is clean.
6. Combine within the remaining onions, tomato paste, vinegar, Worcestershire Sauce and crimson wine vinegar and mustard powderCarefully type the combination into 20 small meatballs
7. Add the remaining oil right into a pan and saute the meatballs, do the meatballs in batches in order to not overcrowd them. Flip the meatballs over and brown the opposite aspect additionally.
8. Add within the remaining mushrooms, salt and black pepper.
9. Pour the sauce over the meatballs and prepare dinner for 20 minutes on medium warmth. Within the crockpot prepare dinner 6 to eight hours on low.
10. Serve over mashed Cauliflower, mashed potatoes, or rice