Roasted Garlic Mashed Potatoes stand as a testomony to the artistry of consolation meals, elevating a traditional aspect dish to new heights with the infusion of roasted garlic. This culinary creation marries the simplicity of mashed potatoes with the wealthy, caramelized essence of garlic, leading to a dish that’s each acquainted and extraordinary.
INGREDIENTS
1 head garlic
1 tsp olive oil
2 kilos pink potatoes washed and lower into quarters
kosher salt
6 tablespoons butter
3/4 cup half and half
contemporary floor pepper
INSTRUCTIONS:
Roast the garlic – lower the highest 1/4 inch off of the garlic head. Wrap the garlic head in foil and drizzle olive oil over the garlic. shut the foil across the garlic and roast in oven at 375 levels F for about an hour.
The garlic will likely be very smooth and golden when completed. When prepared to make use of, you possibly can simply squeeze the garlic cloves out of the pores and skin.
Place potatoes in a big pot or dutch oven and canopy with chilly water. Add 1 tsp salt and convey to a boil. Simmer for quarter-hour or till fork tender.
Drain and return potatoes to pot, together with the roasted garlic cloves.
Gently heat the half and half and butter till butter is melted (this may be completed on the stovetop or microwave).
Add to the pot with the potatoes and garlic, together with salt and pepper. Mash till milk and butter are integrated and potatoes are a creamy consistency with some lumps.
Garnish with contemporary herbs and extra butter, serve.
ENJOY! 
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