RICE WITH VEGETABLES, EASY RECIPES!
Elements:
2 tablespoons corn oil
3 tablespoons unsalted butter
1 cup white onion, chopped
1 tablespoon of salt
1/2 cup tomatoes, peeled and chopped
1a cup of celeri, chopped into small wheels
1 and a half cups of paprika, chopped into squares
1 1/2 cups carrot, finely chopped and beforehand cooked
2 cups of peas or a can
1/2 cup tomato sauce
1 1/2 cup inexperienced beans, chopped
3 cups of water from cooking the vegetables
2 cups of washed rice
Preparation:
Within the pot by which the preparation can be made, warmth the butter and oil and sauté the onion till it's clear.
Add the tomato, celeri and paprika. Prepare dinner for five minutes.
Add the peas, inexperienced beans, carrot, and prepare dinner, stirring often, for 10 extra minutes.
Individually, combine the water with the tomato sauce and salt. Add it to the vegetables and convey to a boil over excessive warmth.
Add the rice and proceed cooking over medium warmth till holes are seen on the floor.
Cowl it and prepare dinner over low warmth till the rice dries out. Serve scorching.
