CREAM CHEESE FROSTING
1/2 cup unsalted butter(room temp)
227g cream cheese (room temp)
3 cups icing sugar
1 tsp vanilla
1/4 tsp salt
Beat the butter until it’s light and fluffy.
Add the cream cheese and beat for 2 minutes. Then add vanilla, salt and sifted icing sugar (1 cup at a time).
Beat until you get a smooth flawless consistency.