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Step 1 Wash and peel the zucchini
To start with this straightforward recipe, wash and peel the zucchini. Lower the zucchini in lengthy strips. Subsequent, warmth a pan and add water, put the zucchini strips and steam it for a minute or so.
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Step 2 Soak sago
Soak sago in water, you possibly can soak it for in a single day or for 4-6 hours. Subsequent, take a pan and add olive oil, as soon as the oil is scorching sufficient, add onions, capsicum, stir fry it.
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Step 3 Add quinoa
Add quinoa to the veggie combination adopted by oregano, chili flakes and salt. As soon as completed take a plate and wrap the zucchini and fill it with the veggie combination. Maintain it apart.
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Step 4 Put together the sauce
Subsequent, take one other pan and put together a sago sauce. To start with the sauce, warmth the pan and add oil and the flour, sauté flour until it turns little brown, now progressively add almond milk.
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Step 5 Get pleasure from it heat
Give a boil until it thickens a bit after which add salt and seasoning. Now pour piping scorching sauce across the stuffed zucchini and benefit from the flavours.