Step 1Preheat oven to 375° and line two giant baking sheets with parchment paper.
Step 2In a small bowl, whisk collectively flour, baking soda, pumpkin spice, and salt.
Step 3In a big bowl utilizing a hand mixer, cream collectively butter and sugars till mild and fluffy. Beat in pumpkin, egg, and vanilla extract till mixed, then add flour combination. Beat on low till no uncooked flour seems, then fold in chocolate chips. Refrigerate dough for half-hour.
Step 4Scoop 1” balls onto ready baking sheets, 2 inches aside, and bake till overrated and golden round edges, about 12 minutes.
