This potato kielbasa soup recipe is filled with cheese, crispy sausage items, and potato chunks! It’s a hearty and tacky soup, excellent for lunch or dinner. Tremendous tacky!
My Jap European heritage has positively influenced my life and what I eat. My Austrian grandmother was a baker and my Hungarian grandfather was a butcher.
Collectively, they grew currants, grapes, pears, and the entire conventional vegetable backyard veggies of their Chicago yard. Nothing went to waste – they canned the whole lot. Or turned it into lecso.
I discover myself gravitating in the direction of the entire components and meals I used to eat at grandma’s home. She is actually the inspiration behind my love of meals. There was all the time sizzling soup out there and sausage. A lot of sausages. Thanks, gramps, in your contribution!
Elements
1 tablespoon olive oil
1 pound kielbasa, reduce into ½ inch items
2 garlic cloves, minced
½ cup finely diced yellow onion
½ cup peeled and finely diced (2 massive carrots)
½ cup finely sliced celery (2-3 stalks)
4 cups rooster inventory
1 1/2 kilos potato, reduce into cubes
2 cups milk
2 cups shredded cheddar cheese
½ cup shredded parmesan cheese
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup chopped parsley
Directions
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