Pork Chops with a Crunchy Honey Garlic Sauce

Substances

6 pork loin chops, trimmed

2 eggs, overwhelmed

4 tablespoons of water

1 cup flour

2 teaspoons of salt

2 teaspoons of black pepper

½ teaspoon cayenne pepper

1 teaspoon floor sage

1 ½ tablespoon floor ginger

1 tablespoon nutmeg

1 tablespoon paprika

1 teaspoon thyme

Sauce:

4 garlic cloves, freshly minced

2 tablespoons olive oil

1 cup of honey

¼ cup soy sauce

1 teaspoon black pepper

In a bowl, mix the flour, salt, pepper, nutmeg, ginger, sage, thyme and cayenne pepper with the paprika and whisk effectively.

In one other bowl, beat the eggs and add the water and blend

Dip every pork chop in flour combination, then in egg combination, and once more in flour combination.

Press down to ensure the flour and spices adhere to the glaze.

Warmth a skillet over medium warmth with 2 tablespoons of canola oil

Brown the pork chops 5 to six minutes on all sides

Drain on a wire rack

In a bowl, mix the minced garlic, olive oil, honey, soy sauce and pepper

Combine effectively to make certain all the things is mixed

As soon as drained of extra fats, dip every pork chop within the garlic-honey sauce

Place on a plate and serve with your favourite facet dish.

Take pleasure in!

YIELD: 8 SERVING: 1