Substances:
For the Dough:
4 cups all-purpose flour
1 packet (2 1/4 tsp) lively dry yeast
1/4 cup sugar
1 tsp salt
1 cup heat milk (110°F/45°C)
1/4 cup melted butter
2 massive eggs
2 tbsp poppy seeds
For the Egg Wash:
1 egg
1 tbsp water
Directions:
Put together the Dough:
In a small bowl, dissolve the yeast within the heat milk. Let it sit for about 5 minutes till it turns into frothy.
In a big mixing bowl, mix the flour, sugar, and salt.
Add the yeast combination, melted butter, and eggs to the dry components. Combine till a dough varieties.
Stir within the poppy seeds.
Flip the dough out onto a flippantly floured floor and knead for about 8-10 minutes, till it’s clean and elastic.
First Rise:
Place the dough in a greased bowl, cowl it with a clear kitchen towel, and let it rise in a heat place for about 1-1.5 hours, or till it has doubled in measurement.
Form the Rolls:
Punch down the risen dough to launch any air bubbles.
Divide the dough into 12 equal parts and form every portion right into a spherical roll.
Place the rolls in greased baking dishes or muffin tins for a spherical form.
Second Rise:
Cowl the formed rolls with a towel and allow them to rise once more for about 30-45 minutes, till they’ve doubled in measurement.
Put together the Egg Wash:
In a small bowl, whisk collectively the egg and water.
Bake the Rolls:
Preheat your oven to 375°F (190°C).
Brush the tops of the rolls with the egg wash.
Bake the rolls for 15-20 minutes, or till they’re golden brown and sound hole when tapped on the underside.
Cool and Serve:
Take away the rolls from the oven and allow them to cool on a wire rack earlier than serving.
Take pleasure in your freshly baked poppy seed bread rolls