Components:
Commercial
2 lbs Ham Hocks
1 lb Pinto Beans
3 cloves Garlic
1 32 ounce rooster broth (much less Sodium)
1 tbsp butter
1 medium onion minced
1 stalk celery minced
1/2 Inexperienced bell pepper minced
1/2 tsp cumin
1 tsp paprika
1/2 tsp black pepper
1 tsp dried parsley and thyme
1 dice vegetable bouillon
Instructions:
Commercial
Wash ham hocks add to inventory pot with 8 cups water boil for two hours .After 2 hours clear your beans wash add to the inventory pot with the 32 ounce rooster broth minced garlic and all the remainder of seasonings above
Cook dinner for an additional 2 and a half hours or till peas cook dinner tender and buttery.
Be aware: I cooked mines on the range prime for 4 and a half hours the meat will crumble but when your questioning why i didnt begin cooking the peas earlier is if you happen to cook dinner peas for 4 hours on a range prime it can turn into mush .so i added them half manner in.to maintain them agency and buttery .
Get pleasure from !!!