Comply with these easy directions to create your individual pineapple the wrong way up cake with brown sugar:
Preheat your oven to 350°F. Soften the butter in a 9-inch cake pan within the oven.
As soon as the butter is melted, sprinkle the brown sugar evenly over the underside of the pan.
Organize the pineapple slices on prime of the brown sugar, inserting a cherry within the middle of every pineapple ring.
In a medium bowl, whisk collectively the flour, baking powder, and salt.
In a separate giant bowl, beat the granulated sugar and eggs till the combination is mild and fluffy, about 2 minutes.
Combine within the reserved pineapple juice, milk, and vanilla extract.
Steadily combine within the dry elements, mixing till simply mixed.
Pour the batter over the pineapple slices within the cake pan.
Bake for 35-40 minutes or till a toothpick inserted into the middle of the cake comes out clear.
Cool the cake for 10 minutes within the pan earlier than inverting it onto a serving plate.
Ideas for Success
Ensure to empty the pineapple slices properly to keep away from extra moisture within the cake.
Don’t skip the step of melting the butter within the cake pan earlier than including the brown sugar and pineapple slices. This creates a caramelized layer on prime of the cake that’s important to its scrumptious taste.
For an additional contact of sweetness, sprinkle some further brown sugar excessive of the cake earlier than serving.