Convey a large sauté pan to excessive warmth.
Add the pre-coated steak and sear till the redness vanishes.
Set the cooked steak apart.
Reheat the pan, introducing further oil if wanted. Incorporate the peppers and onions, sautéing till they’re tender and exhibit a wealthy caramelized hue.
Merge the cooked steak again into the pan, permitting all elements to meld collectively harmoniously.
Assemble the Final Loaded Fries
Lay out the nice and cozy fries on a platter or a parchment-lined baking tray.
Generously high with the steak and veggie combine.
Drizzle the attractive cheese sauce over this layered masterpiece, reserving some for dipping.
Revel within the delectable symphony of flavors!
Chef’s Ideas
Given the high-heat cooking, it is crucial to have all elements prepped upfront to stop overcooking.
Whereas ribeye steak is the really useful selection for its wealthy marbling, various cuts like sirloin, high spherical, and even floor beef might be employed primarily based on desire.
Serving immediately from the baking tray not solely provides a country attraction but in addition ensures the fries retain their crispness.