Components:
8 ounces thinly sliced rib eye
1/2 teaspoon kosher salt divided
1/4 coarsely floor black pepper divided
1 tablespoon rapeseed oil
1 tablespoon Worcestershire sauce
2 tablespoons of butter
1 sliced inexperienced pepper
1 sliced yellow onion
4 ounces sliced mushrooms
1 loaf of French bread, minimize in half lengthwise
1/3 cup mayonnaise
8 ounces sliced Provolone cheese
Directions:
Preheat the oven to 375 levels. Season the steak with half the salt and pepper and the entire canola oil.
Warmth a forged iron skillet over excessive warmth and prepare dinner the steak for two minutes with out stirring or turning. Add Worcestershire sauce and stir.
Take away from skillet and add butter, inexperienced peppers, onions, mushrooms and remaining salt and pepper. Cook dinner for 3-4 minutes or till evenly browned.
Unfold mayonnaise on each halves of bread.
Cowl with half the provolone cheese, then add the steak and greens with the remainder of the cheese on high.
Bake for quarter-hour on the center rack till golden brown.