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Philly Cheesesteak 3 Ways recipes

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  1. Philly Cheesesteak Sloppy Joes

Substances:

1 lb floor beef

1 small onion, chopped

1 small inexperienced pepper, chopped

8 oz cremini mushrooms, chopped

2 tbsp ketchup

1 tbsp Worcestershire sauce

2–4 tbsp A1 sauce (to style)

½ tsp salt

½ tsp pepper

1 tbsp cornstarch

1 cup beef broth

8 oz provolone cheese, sliced

6 sesame seed buns

Directions:

  1. In a big skillet over medium warmth, prepare dinner the bottom beef till browned. Drain extra fats.
  2. Add chopped onion, inexperienced pepper, and mushrooms. Sauté till mushy.
  3. Stir in ketchup, Worcestershire sauce, A1 sauce, salt, and pepper. Combine effectively.
  4. In a small bowl, combine cornstarch with beef broth till clean. Pour into skillet.
  5. Carry to a simmer and prepare dinner till combination thickens.
  6. Layer provolone cheese on prime, cowl, and let cheese soften.
  7. Spoon combination onto toasted buns and serve heat.

🔸 2. Philly Cheesesteak Casserole

casserole

Substances:

2 lbs floor beef

1 inexperienced bell pepper, sliced

1 crimson bell pepper, sliced

1 massive onion, sliced

2 tbsp Worcestershire sauce

1 tsp salt

1 tsp pepper

4 oz cream cheese

¼ cup beef broth

1 cup shredded mozzarella

8 slices provolone cheese

Recent parsley (for garnish)

Directions:

  1. Preheat oven to 375°F (190°C).
  2. In a big skillet, brown the bottom beef over medium warmth. Drain extra fats.
  3. Add sliced peppers and onion. Sauté till tender.
  4. Stir in Worcestershire sauce, salt, pepper, cream cheese, and beef broth. Combine till clean and creamy.
  5. Unfold combination right into a greased baking dish.
  6. Prime with shredded mozzarella after which lay provolone slices excessive.
  7. Bake uncovered for 15–20 minutes or till bubbly and cheese is melted and golden.
  8. Garnish with chopped parsley and serve.

🔸 3. Philly Cheesesteak Dip

steak

Substances:

2 tbsp olive oil

¾ cup diced yellow onion

¾ cup diced inexperienced bell pepper

1 tbsp minced garlic

½ tsp salt

¼ tsp black pepper

12 oz shaved steak beef

8 oz cream cheese

¼ cup bitter cream

¼ cup mayonnaise

2 cups mozzarella cheese, shredded

6 slices provolone cheese

Directions:

  1. In a skillet, warmth olive oil over medium warmth. Sauté onion and bell pepper till softened.
  2. Add garlic, salt, and pepper. Cook dinner 1 minute.
  3. Stir in shaved steak and prepare dinner till browned and absolutely cooked.
  4. Cut back warmth and stir in cream cheese, bitter cream, and mayonnaise till absolutely melted and mixed.
  5. Combine in mozzarella cheese.
  6. Switch combination to an oven-safe dish and prime with provolone slices.
  7. Broil for two–4 minutes or bake at 375°F till cheese is melted and bubbly.
  8. Serve scorching with toasted bread, chips, or veggies for dipping.