- Philly Cheesesteak Sloppy Joes
Substances:
1 lb floor beef
1 small onion, chopped
1 small inexperienced pepper, chopped
8 oz cremini mushrooms, chopped
2 tbsp ketchup
1 tbsp Worcestershire sauce
2–4 tbsp A1 sauce (to style)
½ tsp salt
½ tsp pepper
1 tbsp cornstarch
1 cup beef broth
8 oz provolone cheese, sliced
6 sesame seed buns
Directions:
- In a big skillet over medium warmth, prepare dinner the bottom beef till browned. Drain extra fats.
- Add chopped onion, inexperienced pepper, and mushrooms. Sauté till mushy.
- Stir in ketchup, Worcestershire sauce, A1 sauce, salt, and pepper. Combine effectively.
- In a small bowl, combine cornstarch with beef broth till clean. Pour into skillet.
- Carry to a simmer and prepare dinner till combination thickens.
- Layer provolone cheese on prime, cowl, and let cheese soften.
- Spoon combination onto toasted buns and serve heat.
🔸 2. Philly Cheesesteak Casserole

Substances:
2 lbs floor beef
1 inexperienced bell pepper, sliced
1 crimson bell pepper, sliced
1 massive onion, sliced
2 tbsp Worcestershire sauce
1 tsp salt
1 tsp pepper
4 oz cream cheese
¼ cup beef broth
1 cup shredded mozzarella
8 slices provolone cheese
Recent parsley (for garnish)
Directions:
- Preheat oven to 375°F (190°C).
- In a big skillet, brown the bottom beef over medium warmth. Drain extra fats.
- Add sliced peppers and onion. Sauté till tender.
- Stir in Worcestershire sauce, salt, pepper, cream cheese, and beef broth. Combine till clean and creamy.
- Unfold combination right into a greased baking dish.
- Prime with shredded mozzarella after which lay provolone slices excessive.
- Bake uncovered for 15–20 minutes or till bubbly and cheese is melted and golden.
- Garnish with chopped parsley and serve.
🔸 3. Philly Cheesesteak Dip

Substances:
2 tbsp olive oil
¾ cup diced yellow onion
¾ cup diced inexperienced bell pepper
1 tbsp minced garlic
½ tsp salt
¼ tsp black pepper
12 oz shaved steak beef
8 oz cream cheese
¼ cup bitter cream
¼ cup mayonnaise
2 cups mozzarella cheese, shredded
6 slices provolone cheese
Directions:
- In a skillet, warmth olive oil over medium warmth. Sauté onion and bell pepper till softened.
- Add garlic, salt, and pepper. Cook dinner 1 minute.
- Stir in shaved steak and prepare dinner till browned and absolutely cooked.
- Cut back warmth and stir in cream cheese, bitter cream, and mayonnaise till absolutely melted and mixed.
- Combine in mozzarella cheese.
- Switch combination to an oven-safe dish and prime with provolone slices.
- Broil for two–4 minutes or bake at 375°F till cheese is melted and bubbly.
- Serve scorching with toasted bread, chips, or veggies for dipping.