Chinese language Pepper Steak with Onions – juicy, scrumptious ribeye steak, flavorful bell peppers, and spicy onions tossed in a candy and spicy broth-based sauce with ginger, garlic, brown sugar, and soy sauce for a dinner that may put any takeout Chinese language Pepper Steak to disgrace.
PREP TIME: 15 minutes COOK TIME: 15 minutes TOTAL TIME: 30 minutes
CUISINE: Asian SERVINGS: 6
INGREDIENTS
- 2 lbs Ribeye steak (2-inch lengthy skinny slices)
- 1 crimson bell pepper (chopped into bite-size items)
- 1 inexperienced bell pepper (chopped into bite-size items)
- 1 medium white onion (chopped into bite-size items)
- 2 tbsp vegetable oil (divided in half)
Sauce
- 3 cloves garlic (minced)
- 1 tsp black pepper
- ½ tsp ginger (minced)
- 2 tbsp brown sugar
- ⅓ cup soy sauce
- 1¼ cups beef broth
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 2 tbsp cornstarch
INSTRUCTIONS
- In a big skillet warmth 1 tbsp vegetable oil over medium-high warmth. Add the steak to the pan and cook dinner for 5-6 minutes or till frivolously browned. Take away from skillet and place on a plate.
- Add 1 tbsp vegetable to skillet. Add the peppers and onions and cook dinner for 3-4 minutes or till tender.
- In the meantime add garlic, black pepper, ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, and corn starch to a medium bowl. Stir till nicely mixed and add to the skillet.
- Convey to a simmer and cook dinner for 4-5 minutes till the sauce begins to thicken.
- Serve sizzling over rice and garnish with sesame seeds. Get pleasure from!
NOTES
- Partially freeze the steak for 1-hour earlier than slicing. This can make it simpler to chop the steak into tremendous skinny slices for essentially the most taste.
- Sear the steak in 2 separate batches. This can enable the steak to brown and never steam.