Begin constructing the cake by organising a cake ring mould lined with an acetate cake strip or a springform pan with no backside connected.
Begin by spreading a small quantity of chocolate buttercream over the brownie layer after which about ½ cup of the roasted peanuts
Unmold one of many cheesecake layers immediately onto the primary brownie layer after which pour half of the peanut butter fudge over prime.
Permit it to set after which repeat the precise layering course of with the remaining brownie, peanuts, cheesecake and peanut butter fudge.
Refrigerate to set for a minimum of 1 hour then take away the cake ring and acetate strip and ice the cake with the remaining chocolate buttercream.
Ganache drips and huge rosettes of chocolate buttercream for the garnish
Extra roasted peanuts for the underside border garnish after which place the ganache dipped fudge triangles on each bit.