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Peanut Butter Chocolate Pie

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Description:
A heavenly dessert with a creamy peanut butter filling, a buttery graham cracker crust, and a clean chocolate ganache topping. This no-bake pie is straightforward to make and excellent for any event.

Recipe:

Elements:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups whipped topping (or heavy cream whipped to smooth peaks)

For the Chocolate Ganache:

  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Directions:

  1. Make the Crust:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, combine graham cracker crumbs, sugar, and melted butter till mixed.
    • Press the combination into the underside and sides of a 9-inch pie dish.
    • Bake for 8-10 minutes, then let it cool utterly.
  2. Put together the Peanut Butter Filling:
    • In a big mixing bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract till clean and creamy.
    • Fold within the whipped topping till absolutely integrated.
    • Unfold the peanut butter combination evenly into the cooled crust.
  3. Make the Chocolate Ganache:
    • Warmth heavy cream in a saucepan till it begins to simmer (don’t boil).
    • Pour the recent cream over the chocolate chips in a bowl. Let it sit for 2-3 minutes, then stir till clean.
    • Enable the ganache to chill barely, then unfold it over the peanut butter filling.
  4. Chill and Serve:
    • Refrigerate the pie for no less than 3 hours, or till set.
    • Slice and serve chilled.

This indulgent pie is the proper mix of chocolate and peanut butter, assured to impress everybody!