– Sliced peaches
– 4 tbsp butter
– 1/4 cup brown sugar
– Cake combine
– 3 eggs
– 1/3 cup oil
– 1 cup water
Add the melted butter and brown sugar to the cake tin.
Lay the peach slices.
Combine the cake combine, eggs, oil and water.
Add to the cake tin. Bake at 350F for 25 minutes.
Peach Smoothie:
– 2 Recent peaches
– Iced vanilla creamer cubes
– ¾ cup of frozen peaches
– 1 tbsp honey
Freeze vanilla creamer in ice dice trays.
As soon as frozen, mix with peaches and honey. Serve.