For those who’re a real chocolate lover, these Ooey Gooey Brownies are about to turn into your new favourite deal with. With a superbly crackly prime, a wealthy fudgy middle, and a deep cocoa taste, they’re the final word indulgence. Whether or not you are baking for a celebration or simply craving a candy escape, this one-bowl brownie recipe delivers decadence in each chew — all with easy pantry substances!
📝 Substances:
¾ cup all-purpose flour
½ cup cocoa powder
½ tsp baking powder
¼ tsp salt
1¼ cups sugar
½ cup egg whites (about 4 egg whites)
⅓ cup vegetable oil
1 tsp vanilla extract
👩🍳 Directions:
- Preheat Oven:
Set your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Combine Dry Substances:
In a medium bowl, whisk collectively the flour, cocoa powder, baking powder, and salt. Put aside.
- Whisk Moist Substances:
In a big bowl, whisk the sugar, egg whites, vegetable oil, and vanilla extract till properly mixed.
- Mix All the pieces:
Steadily add the dry substances into the moist combination, stirring till clean and totally integrated. Don’t overmix.
- Pour & Bake:
Pour the batter into the ready pan and unfold it evenly. Bake for 22–28 minutes, or till the highest is ready and a toothpick inserted within the middle comes out with moist crumbs.
- Cool & Slice:
Let brownies cool within the pan earlier than slicing into squares for the final word gooey texture.
🍽️😋🍫
These Ooey Gooey Brownies are every part a brownie must be — tender, wealthy, and bursting with chocolate taste. Take pleasure in them heat with a scoop of vanilla ice cream, or chilled for additional fudginess. One chew, and also you’ll be hooked! Excellent for sharing… or holding all to your self. 😋🍫