Old Fashioned Macaroni And Cheese

Elements

16 ounces elbow macaroni, cooked based on package deal instructions.

5 tablespoons butter, unsalted

¼ cup all-purpose flour

1 ¼ teaspoon floor mustard

2 cups milk, complete or 2%

1 ½ cups half and half cream

4 cups cheddar cheese

Salt and pepper to style

Breadcrumb filling:

½ cup panko breadcrumbs

2 tablespoons butter, unsalted and melted

Put the butter in a saucepan over medium warmth.

Add the flour to the melted butter and stir for 1 minute

Slowly add milk and half and half, floor mustard, salt and pepper, whisking as you add every

Take away from the warmth and progressively add the grated cheese.

Maintain stirring when you add the cheese

Drain and rinse the elbow macaroni and return to a baking dish

Fastidiously pour the cheese combination over the macaroni

Stir to combine nicely

Combine the elements for the filling in a separate bowl and sprinkle over the macaroni and cheese

Cowl the baking dish with foil

Bake at 350* for 40 to 45 minutes

Take away the foil from the pan and return to the oven to toast the highest for a minute or two.

Let stand 5 minutes earlier than serving.

Take pleasure in!

YIELD: 16 SERVING: 1