Elements:
2 tablespoons olive oil
2 kilos cubed beef stew meat
2 tablespoons all-purpose flour
4 cups water
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon floor black pepper
4 cups cubed potatoes
2 cups chopped carrots
1 teaspoons dried rosemary
1 cup contemporary corn kernels
1 cup contemporary inexperienced beans, reduce into 1 inch items
1 cup chopped turnip (non-compulsory)
2 cups chopped contemporary tomatoes (non-compulsory)
How To Make Previous Common Beef Stew:
Warmth oil in massive pot. Add beef and flour, stirring to coat beef; brown .
Add water, broth, salt, and pepper. Warmth to boiling; scale back warmth, and simmer 1 hour.
Stir in potatoes, carrots (or turnips), and rosemary. Simmer 1-2 hours.
Add corn, inexperienced beans, and simmer for half-hour longer