- Place the peanut butter and butterscotch chips right into a saucepan over medium low warmth. Stir till utterly melted.
- Place the chow mein noodles and peanuts in a big mixing bowl, and pour the combination over them.
- Stir to mix.
- Shortly drop spoonfuls of the combination onto a parchment lined baking sheet.
- Permit the haystacks to chill and harden earlier than serving.
