No-Bake Cookie Cake takes the basic no-bake cookie and turns it right into a cake!
My son’s birthday was a final month. Once I requested him what he wished for dessert on his birthday he stated that he wished a no-bake cookie cake.
I used to be undecided precisely what he meant so I requested him a number of questions.
He stated he wished me to make my no-bake cookie recipe and switch it right into a cake.
I’ve made no-bake cookies right into a bar with my no-bake cookie bar recipe however wasn’t certain how it will work as a cake. I had by no means seen it made right into a cake recipe, however I used to be prepared to offer it a strive.
My daughter has a peanut allergy so as an alternative of utilizing the basic no-bake cookie recipe I used my Peanut Butter Free No-Bake Cookie Recipe.
INGREDIENTS
- 2 cups sugar
- 1 cup butter
- ½ cup milk
- 4 tablespoons cocoa
- 1 teaspoon vanilla extract
- 3 cups fast oats ( for gluten-free model use gluten-free fast oats)
- 3/4 cup chocolate chips
INSTRUCTIONS
- Deliver the primary 4 components to a boil.
- Prepare dinner for 1 minute.
- Add vanilla, oatmeal, and chocolate chips, and stir till mixed and the chocolate chips have melted.
- Pour right into a spherical cake pan. A 9-inch or 10-inch pan works nice. (If you’re going to serve this on a cake platter or plate, line the pan with parchment paper to make eradicating from pan simpler.)
- Refrigerate till agency.
- Reduce into items and serve.
- These will preserve within the fridge for a number of days.