Line a baking sheet with parchment paper and put aside.
In a medium bowl, utilizing a hand mixer beat cream cheese and butter till blended. Add powdered sugar steadily. Add coconut and use a mixing spoon to ensure it’s properly integrated. Refrigerate for about 1 hour.
Mud your palms with powdered sugar and mildew coconut combination into egg shapes.
Place coconut eggs on parchment paper, and freeze for about an hour.
Soften the melting chocolate in accordance with the package deal directions.
Utilizing a fork, dip the egg into chocolate and flip to cowl utterly. Use a second fork to assist switch the chocolate lined egg again onto the parchment paper.
Refrigerate 5-10 minutes to set the chocolate.
Serve instantly or retailer within the fridge in an hermetic container.