-Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one by one.
-Minimize off the tough half on the tip of the cabbage leaf with a pointy knife.
-Combine all components collectively besides the 15 ozcan of tomato sauce and crushed tomatoes and put a small quantity (dimension of a sausage) on a cabbage leaf, and roll up like a fajita and place seam facet down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the underside of the casserole dish so the Halupky gained’t burn.
-Pour crushed tomatoes over Halupkys.
-Cowl and bake for about 75 minutes at 375º.
-Flip oven all the way down to 325º and bake for about 90 extra minutes till cabbage is tender. Baste each hour.
-Serve with tomato sauce.