German potato pancakes, often known as Kartoffelpuffer or Reibekuchen, are a cherished consolation meals. This is a recipe for German potato pancakes that your granddaddy would love:
Substances:
- 4 giant russet potatoes, peeled and grated
- 1 small onion, grated
- 2 giant eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- Bitter cream or applesauce, for serving
Directions:
- Put together the Potatoes:
- After peeling the potatoes, place them in chilly water to stop browning. Grate the potatoes utilizing a field grater or a meals processor.
- Take away Extra Liquid:
- Place the grated potatoes in a clear kitchen towel and squeeze out as a lot moisture as attainable. You need the potatoes to be comparatively dry.
- Combine the Batter:
- In a big bowl, mix the grated and squeezed potatoes, grated onion, eggs, flour, salt, and black pepper. Combine effectively till the elements are evenly mixed.
- Warmth the Oil:
- In a big skillet, warmth about 1/4 inch of vegetable oil over medium-high warmth. The oil must be sizzling however not smoking.
- Fry the Pancakes:
- Utilizing a big spoon or your palms, rigorously drop spoonfuls of the potato combination into the new oil. Flatten every spoonful with the again of the spoon to create a pancake form.
- Cook dinner Till Golden Brown:
- Fry the potato pancakes for about 3-4 minutes on all sides, or till they’re golden brown and crispy. You might want to regulate the warmth to stop them from burning.
- Drain and Serve:
- As soon as the potato pancakes are cooked, take away them from the skillet and place them on a plate lined with paper towels to empty any extra oil.
- Serve Heat:
- Serve the German potato pancakes heat, accompanied by bitter cream or applesauce for dipping. The creamy and tangy dip enhances the crispy pancakes completely.
Get pleasure from these German potato pancakes as a nostalgic and flavorful dish that brings the consolation of your granddaddy’s favourite flavors to your desk.