2 cups sweetened shredded coconut 1/2 cup sweetened condensed milk 1/4 teaspoon vanilla extract 2 cups darkish or semi-sweet chocolate chips
- 1 tbsp. coconut oil
Directions:
- Mix the shredded coconut, sweetened condensed milk, and vanilla essence in a mixing dish. Stir till all the elements are totally mixed.
- Mix the shredded coconut, sweetened condensed milk, and vanilla essence in a mixing dish. Stir till all the elements are totally mixed.
- Lay parchment paper in a baking dish or pan.
- Pour the coconut combination onto the ready dish and push it down arduous to type an excellent layer. You possibly can accomplish this with the again of a spoon or your arms.
- Refrigerat the dish for 1 hour till the coconut combination is stable.
- Take away the coconut combination from the fridge as soon as it has firmed up and reduce it into rectangular bars or desired shapes.
- Mix the chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 30 seconds at a time, stirring after every, till the chocolate is totally melted and clean.
- Dip every coconut bar into the melted chocolate, coating fully. You are able to do this with a fork or a dipping utensil.
- Return the chocolate-coated bars to the parchment-lined plate and refrigerate for about half-hour, or till the chocolate has set.
- As soon as the chocolate has hardened, your home made Mounds bars are able to eat! Refrigerating them in an air tight container.
You possibly can modify the sweetness or chocolate coating to your liking. Have enjoyable along with your handmade Mounds bars!