There’s one thing extremely nostalgic and comforting a few slice of yellow velvet cake. Delicate, wealthy, and topped with creamy chocolate frosting, this cake is a celebration of straightforward indulgence. Whether or not it’s for a birthday, a particular gathering, or simply as a result of—you deserve a cake that makes you smile. This moist yellow velvet cake is simply that.
Components:
8 oz (226g) cream cheese, softened
1 ½ sticks (168g) unsalted butter, softened
2 cups (400g) granulated sugar
3 giant eggs
3 further egg yolks
2 ½ cups (312g) cake flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1 cup (240ml) buttermilk, at room temperature
2 tsp vanilla extract
For the Chocolate Frosting:
1 cup (226g) unsalted butter, softened
3 ½ cups (440g) powdered sugar, sifted
½ cup (45g) unsweetened cocoa powder
¼ cup (60ml) heavy cream (extra if wanted)
1 tsp vanilla extract
Pinch of salt
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch spherical cake pans, or line with parchment paper.
- Cream the Fat: In a big mixing bowl, beat the cream cheese and butter collectively till mild and fluffy (about 3 minutes).
- Add Sugar & Eggs: Progressively add the sugar and beat till properly included. Add the eggs and egg yolks one by one, mixing properly after every addition.
- Mix Dry Components: In a separate bowl, sift collectively cake flour, baking powder, baking soda, and salt.
- Combine the Batter: Add the dry components to the butter combination in three elements, alternating with the buttermilk, beginning and ending with the dry components. Combine till simply mixed. Stir within the vanilla extract.
- Bake: Divide the batter evenly between the ready pans. Bake for 25–half-hour or till a toothpick inserted within the middle comes out clear. Let truffles cool within the pans for 10 minutes, then prove onto wire racks to chill fully.
Make the Chocolate Frosting:
- In a big bowl, beat the butter till clean.
- Sift within the cocoa powder and powdered sugar steadily whereas beating.
- Add cream, vanilla, and a pinch of salt. Beat till mild and fluffy. Regulate consistency with extra cream if wanted.
Assemble:
- Place one cake layer on a serving plate. Unfold a thick layer of chocolate frosting on prime.
- Place the second layer over it and frost the highest and sides. Adorn with sprinkles or shaved chocolate if desired.
A Candy Ending
Each chunk of this cake is sort of a heat hug—tender, wealthy, and completely candy. Share it with these you like or savor it slowly by yourself. As a result of life is brief, and on daily basis deserves a bit of celebration. Joyful baking—and luxuriate in each slice!