Immediately I’m going to share with you this recipes; Million greenback pound cake!!
OMG, y’all, it’s sooooo good!!
I imply, I’m not bragging, however it’s the most effective million-dollar pound cake I’ve ever had, and I’ve had cake from numerous Southern “church mothas.”
Give it a attempt, and inform me what you suppose!
What’s a million-dollar pound cake???
Million-dollar pound cake is a buttery, dense, and tender sort of pound cake that doesn’t include any leavening like salt, baking powder, or baking soda.
It will get its implausible texture by whipping air into the batter.
I’ve but to seek out the true story behind this Southern favourite and the way it acquired its identify. Every thing I discover on-line simply says, “people says it tastes like a million dollars.” Um, this cake is heavenly, however one million {dollars}? That’s a stretch. I’ve additionally heard it known as the Elvis Pressley cake. I dunno!
If anybody can discover the true story, please share it!
The way to make the BEST million-dollar pound cake recipe
Substances:
1 lb (4 sticks) unsalted butter, softened
3 cups granulated sugar
6 massive eggs
4 cups all-purpose flour
¾ cup complete milk
1 tsp almond extract
1 tsp vanilla extract
Directions:
Preheat oven to 300°F (150°C). Grease and flour a big tube or bundt pan.
In a big bowl, cream butter till gentle and fluffy (about 3–5 minutes).
Steadily add sugar and beat till effectively integrated.
Add eggs one by one, beating effectively after every addition.
Alternate including flour and milk, beginning and ending with flour. Combine simply till mixed — don’t overmix.
Stir in vanilla and almond extracts.
Pour batter into the ready pan and clean the highest.
Bake for 1 hour and half-hour to 1 hour and 40 minutes, or till a toothpick inserted comes out clear.
Let cool within the pan for 10–quarter-hour, then prove onto a wire rack to chill fully.
Non-obligatory Glaze:
Combine 1 cup powdered sugar with 2–3 tablespoons of milk and a splash of vanilla or almond extract. Drizzle over cooled cake.