INGREDIENTS:
200g Cake Flour
125g White Sugar
2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Cup Milk
50g Melted Butter
1/2 Tsp Vanilla Essence
1 Giant Egg
METHOD:
1. Oven: Preheat oven to 180 C and put together doughnut pans by spraying with non-stick spray. Doughnut maker: Preheat doughnut-maker for five minutes previous to baking doughnuts.
2. In a big bowl, add the cake flour, white sugar, baking powder and salt. Combine the dry elements collectively utilizing a whisk.
3. Add milk, melted butter, vanilla essence and the egg to the dry elements and whisk collectively till nicely mixed. The batter must be thick and easy.
4. Add batter to doughnut pans or doughnut maker and bake for both quarter-hour within the oven or 3 minutes within the doughnut maker. Doughnut must be golden brown.
5. Enable to chill earlier than adorning.
6. For Cinnamon-Sugar coating: Combine collectively ½ Cup of White Sugar with ½ Tsp Floor Cinnamon, and add the cinnamon combination to a bowl. To a second bowl, soften 50g Butter. Dip doughnut within the butter then into the Cinnamon-Sugar, then enable to dry.