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Made this for a last Christmas dessert. Super easy to make and it was delicious.

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To make the crust place complete Oreo cookies with the filling in a meals processor and floor in nice crumbs. Stir in melted butter and press the combination within the backside of 13 x 9 inches casserole dish. Place within the fridge or freezer to agency whereas making subsequent layer.
To make Scorching Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar till creamy and easy.
In one other bowl beat heavy whipping cream and on the spot milk chocolate powder till stiff peaks type. Fold half of sizzling chocolate whipped cream in cheesecake combination, then fold in one other half ( scrape properly the underside of the bowl to incorporate the whole lot properly). Then, unfold over the crust and set within the fridge or freezer to agency.
For pudding layer in a bowl whisk on the spot chocolate pudding combine and milk till it begins thickening. Stir in mini marshmallows and unfold over sizzling chocolate mousse layer. Place within the fridge or freezer to set.
When pudding layer has set, make whipped cream. Beat heavy whipping cream and powdered sugar till stiff peaks type. Unfold whipped cream on prime of pudding layer and place within the fridge for a few hours or higher in a single day.
Earlier than serving scatter 2 cups of mini marshmallows over whipped cream.
Serve drizzled with melted chocolate, Nutella or chocolate topping.
Retailer leftovers within the fridge.