These Lemon Raspberry Cheesecake bars are at all times a HUGE hit at any time when I make them,
simply have a look at these infants… its one in every of my households favourite dessert recipes!
INGREDIENTS
FOR THE CRUST:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp. melted butter
FOR THE CHEESECAKE:
- 16 oz. full fats cream cheese softened
- 1 lemon zested
- 1 1/4 cup granulated sugar
- 1/4 cup bitter cream
- 1/4 cup all-purpose flour
- 1 1/2 tsp. vanilla extract
- 2 giant eggs
FOR THE FILLING:
- 1 can raspberry pie filling
INSTRUCTIONS
- Preheat oven to 350F and line a 8×8 inch baking pan with parchment paper and set to the aspect. Mix graham cracker crumbs, sugar, and melted butter collectively in a small bowl and stir. Press into the baking pan to create the crust and bake for 8 minutes. Whereas crust is cooling, beat collectively cream cheese, lemon zest, sugar, bitter cream, flour, and vanilla extract.
- Beat within the eggs final and pour combination into the pan.
- Spoon raspberry pie filling in small circles across the cheesecake and use a knife to make swirl designs.
- Bake for 35 minutes and let cool fully earlier than chilling within the fridge for 2-3 hours.
- Slice & Get pleasure from!