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Lemon Cream Cheese Pound Cake

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Can I make this cake forward of time? Sure, you may make this cake forward of time and retailer it in an hermetic container at room temperature for as much as 3 days. Alternatively, you’ll be able to wrap it in plastic wrap and retailer it within the freezer for as much as 1 month.
Can I take advantage of a unique kind of pan? Sure, you need to use a unique kind of pan reminiscent of a bundt pan or a cake pan. Simply ensure to regulate the baking time accordingly.
Can I make this cake with out cream cheese? No, the cream cheese is a vital ingredient on this recipe because it provides richness and moisture to the cake.
Can I add nuts or chocolate chips to the batter? Sure, you’ll be able to add chopped nuts or chocolate chips to the batter for some additional texture and taste.
Conclusion
Making a lemon cream cheese pound cake is an ideal option to fulfill your candy tooth. This scrumptious dessert is simple to make and excellent for any event. The creamy texture and tangy lemon taste will go away you yearning for extra. Comply with our step-by-step information and tricks to make the right lemon cream cheese pound cake that can impress your loved ones and buddies.