Getting ready the Components
Preheat your oven to 350°F (180°C).
Grease a 9×5 inch loaf pan with butter or cooking spray. Line the underside and sides of the pan with parchment paper.
In a small bowl, combine the flour, baking powder, and salt collectively. Put aside.
Zest and juice one medium-sized lemon. Put aside.
Making the Batter
In a big mixing bowl, cream the softened butter and cream cheese collectively utilizing a hand mixer or a stand mixer till it’s clean and creamy.
Step by step add the granulated sugar to the combination whereas persevering with to combine. Beat the combination for 2-3 minutes till it turns into mild and fluffy.
Add the eggs one by one, mixing after every addition.
Add the lemon juice, lemon zest, and vanilla extract to the combination and stir to mix.
Step by step add the flour combination to the batter, mixing on low velocity till it’s totally integrated.
Pour the batter into the ready loaf pan, and clean out the highest with a spatula.
Baking the Cake
Bake the cake within the preheated oven for 50-55 minutes, or till a toothpick inserted into the middle comes out clear.
Take away the cake from the oven and let it cool within the pan for 10 minutes.
After 10 minutes, take away the cake from the pan and let it cool utterly on a wire rack.
Suggestions for Good Lemon Cream Cheese Pound Cake
Be certain the butter and cream cheese are at room temperature earlier than you begin mixing them.
Don’t overmix the batter after including the flour combination. It will end in a tricky and dry cake.
Use recent lemon juice and zest for the very best taste.
For a richer taste, you’ll be able to add 1/4 cup of bitter cream to the batter.
Let the cake cool utterly earlier than slicing it.
Serving Ideas
Ceaselessly Requested Questions (FAQs)
Can I take advantage of a unique kind of citrus fruit as an alternative of lemon? Sure, you need to use any citrus fruit that you just like reminiscent of orange, lime, or grapefruit.
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