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Kiev Cake – Hazelnut Meringue, Cherry, Russian Buttercream

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Pour the ganache on prime of the cake and unfold it with a spatula till it pours down the edges.
Embellish
Prime the cake with the remaining meringues in a half moon form. Sprinkle extra chopped hazelnuts if you want.
Refrigerate
Refrigerate the cake for at the least 4 hours earlier than serving. Finest served inside 24 hours of assembling.
Serving suggestion:
For neat slices, dip an extended skinny knife into scorching water, wipe and slice. Repeat after every minimize.